Bestseller Chocolate & Raspberry Cake
Chocolate sponge, crunchy praline, pink chantilly cream and fresh raspberries.
For almost forty years, in the heart of Como, Antonella has kneaded dough with the same hands and the same passion as always. No rushing, no shortcuts: just fresh fruit, real ingredients, and the care of someone who makes every cake as if it were for her own family. A small workshop, not a chain — every treat comes from our hands, not a production line.
Bestseller Chocolate sponge, crunchy praline, pink chantilly cream and fresh raspberries.
Made to Order Heart-shaped shortcrust, pistachio chantilly, fresh strawberries and red berry coulis.
Velvety chantilly, a border of rolled wafers, chocolate domes and marshmallow.
Ridged chantilly cream, fresh cherries and wild berry coulis.
Ladyfingers, mascarpone and bitter cocoa — the classic, in cupcake form.
Pastry cream topped with a celebration of fresh seasonal fruit.