Antonella's Pastry shop since 1988 · Como
Since 1988

Every cake tells a family story.

For almost forty years, in the heart of Como, Antonella has kneaded dough with the same hands and the same passion as always. No rushing, no shortcuts: just fresh fruit, real ingredients, and the care of someone who makes every cake as if it were for her own family. A small workshop, not a chain — every treat comes from our hands, not a production line.

1988
founded
100%
handmade
Como
our workshop
The master hard at work in the workshop, decorating a cake by hand

Our creations

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Chocolate & Raspberry Cake Bestseller

Chocolate & Raspberry Cake

Chocolate sponge, crunchy praline, pink chantilly cream and fresh raspberries.

42
Pistachio & Strawberry Heart Made to Order

Pistachio & Strawberry Heart

Heart-shaped shortcrust, pistachio chantilly, fresh strawberries and red berry coulis.

46
Cream, Chocolate & Marshmallow Cake

Cream, Chocolate & Marshmallow Cake

Velvety chantilly, a border of rolled wafers, chocolate domes and marshmallow.

44
Cream & Cherry Cake

Cream & Cherry Cake

Ridged chantilly cream, fresh cherries and wild berry coulis.

44
Tiramisù Cupcake

Tiramisù Cupcake

Ladyfingers, mascarpone and bitter cocoa — the classic, in cupcake form.

5
Summer Fresh Fruit Cake Seasonal

Summer Fresh Fruit Cake

Pastry cream topped with a celebration of fresh seasonal fruit.

48